Thursday, November 24, 2005

I'm thankful, dammit.

Today, we'll be cooking Tofurkey.

This is posibly one of the best things about being a vegetarian. Tofurky has a special place in my food heart, among foods I never would have tried in a million years if I were still omnivorous.

So here it is, my heartfelt, not cynical, too sincere to be believed, giving of thanks list.

And, I'm thankful my name isn't Bob Ney


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